Comments on: How to Make Butter with Nothing but Cream and a Jar http://www.tacticalintelligence.net/blog/how-to-make-butter-2.htm Intelligent Know-How for the Concerned Citizen Fri, 10 Sep 2010 22:31:11 -0700 hourly 1 http://wordpress.org/?v=3.0.1 By: Erich http://www.tacticalintelligence.net/blog/how-to-make-butter-2.htm/comment-page-1#comment-1481 Erich Sun, 08 Aug 2010 18:58:17 +0000 http://www.tacticalintelligence.net/?p=799#comment-1481 Any brand should do as long as it's HEAVY whipping cream. Be sure not to fill the jar up completely or it won't give it enough room to wack itself back and forth withing the jar to create the cream and then finally the butter. Any brand should do as long as it’s HEAVY whipping cream. Be sure not to fill the jar up completely or it won’t give it enough room to wack itself back and forth withing the jar to create the cream and then finally the butter.

]]> By: locNESS monster http://www.tacticalintelligence.net/blog/how-to-make-butter-2.htm/comment-page-1#comment-1479 locNESS monster Sat, 07 Aug 2010 10:32:46 +0000 http://www.tacticalintelligence.net/?p=799#comment-1479 hey thabks will try it! p.s whats the best brand to use??? hey thabks will try it! p.s whats the best brand to use???

]]> By: locNESS monster http://www.tacticalintelligence.net/blog/how-to-make-butter-2.htm/comment-page-1#comment-1478 locNESS monster Sat, 07 Aug 2010 10:29:59 +0000 http://www.tacticalintelligence.net/?p=799#comment-1478 hey what brand do you think is the best to use? I just came back from a sience fair and tried it but it didnt work so am about to try this and thanks for the tip about the marbles it could come in handy! ;) hey what brand do you think is the best to use? I just came back from a sience fair and tried it but it didnt work so am about to try this and thanks for the tip about the marbles it could come in handy! ;)

]]> By: Tactical Intelligence http://www.tacticalintelligence.net/blog/how-to-make-butter-2.htm/comment-page-1#comment-1469 Tactical Intelligence Wed, 04 Aug 2010 06:46:53 +0000 http://www.tacticalintelligence.net/?p=799#comment-1469 Thanks for the great tip! Thanks for the great tip!

]]> By: unknown kadath http://www.tacticalintelligence.net/blog/how-to-make-butter-2.htm/comment-page-1#comment-1467 unknown kadath Sun, 01 Aug 2010 04:03:53 +0000 http://www.tacticalintelligence.net/?p=799#comment-1467 try using a plastic coffee can and dropping a couple of marbles in before shaking. its a little faster... try using a plastic coffee can and dropping a couple of marbles in before shaking. its a little faster…

]]> By: Tactical Intelligence http://www.tacticalintelligence.net/blog/how-to-make-butter-2.htm/comment-page-1#comment-1348 Tactical Intelligence Sun, 06 Jun 2010 18:13:17 +0000 http://www.tacticalintelligence.net/?p=799#comment-1348 I really think shaking it in a jar is the best option (plus it requires no electricity!). Thanks for the tip on the washing. I'll have to try that one out. I really think shaking it in a jar is the best option (plus it requires no electricity!).

Thanks for the tip on the washing. I’ll have to try that one out.

]]> By: MornĂ© http://www.tacticalintelligence.net/blog/how-to-make-butter-2.htm/comment-page-1#comment-1347 MornĂ© Sun, 06 Jun 2010 15:45:05 +0000 http://www.tacticalintelligence.net/?p=799#comment-1347 I tried this as well a few weeks ago. The food processer took a looooong time and I only got good results after using the mixer on the pre-processed cream. I useful hint to get the extra buttermilk out is to wash the butter with ice water (not just water at room temperature). Apparently the butter sours quickly if you don't get all the buttermilk out. I got about 40% butter and 40% buttermilk with 20% washed away and stuck to me and the rest of the kitchen (It was a messy first attempt). I tried this as well a few weeks ago. The food processer took a looooong time and I only got good results after using the mixer on the pre-processed cream. I useful hint to get the extra buttermilk out is to wash the butter with ice water (not just water at room temperature). Apparently the butter sours quickly if you don’t get all the buttermilk out. I got about 40% butter and 40% buttermilk with 20% washed away and stuck to me and the rest of the kitchen (It was a messy first attempt).

]]> By: TacticalIntelligence http://www.tacticalintelligence.net/blog/how-to-make-butter-2.htm/comment-page-1#comment-644 TacticalIntelligence Mon, 11 Jan 2010 15:08:34 +0000 http://www.tacticalintelligence.net/?p=799#comment-644 Jake, Let me know how it turns out. Thanks for the referrals btw... Jake,

Let me know how it turns out. Thanks for the referrals btw…

]]> By: Jake Anderson http://www.tacticalintelligence.net/blog/how-to-make-butter-2.htm/comment-page-1#comment-642 Jake Anderson Sun, 10 Jan 2010 22:41:06 +0000 http://www.tacticalintelligence.net/?p=799#comment-642 I did this in grade school and we were out of butter the other day and i we had cream i was going to try it out. Ill ask my Papa to bring some cream over so i can do it. P.S.- I LOVE THIS WEBSITE I told a couple of buddies at school to check it out and they loved it as well, keep up the great work. I did this in grade school and we were out of butter the other day and i we had cream i was going to try it out. Ill ask my Papa to bring some cream over so i can do it.

P.S.- I LOVE THIS WEBSITE I told a couple of buddies at school to check it out and they loved it as well, keep up the great work.

]]>